Date: February 18, 2025
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1880 Beef in Manhattan, KS

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Discover the Legacy of 1880 Beef: Premium Kansas Beef with a legacy in Manhattan, KS

A collage of framed images showcases various cuts of beef, including steaks and ground beef, elegantly arranged around a central "1880 Beef" sign. Each cut is beautifully displayed on wooden boards, garnished with herbs and spices—a true homage to Manhattan KS's rich beef tradition.

When it comes to premium beef, few brands can rival the history of 1880 Beef. Founded in 1880, this ranch isn’t just about raising cattle—it’s about preserving tradition, fostering innovation, and ensuring that every bite of beef carries the story of hard work and passion.

As many of you following me know, I am always on the hunt for quality foods and am very particular about what we eat, especially our meats. Knowing about the producers and how they care for their animals is important to me. When I heard about 1880 Beef and the history of this ranching family, I knew I had to try it!

The 1880 Beef Legacy

For over 140 years, the ranch has been dedicated to sustainable practices and meticulous care in raising cattle. From generation to generation, the values of quality, integrity, and respect for the land have been passed down, creating a unique connection between the ranchers, their animals, and the customers they serve.

I first tried 1880 Beef when they opened their original beef shop in Candlewood. Every cut of beef is aged for a minimum of 21 days in USDA-certified facilities. This dry-aging process enhances the beef’s natural tenderness and flavor, delivering a rich and memorable eating experience. The ranch’s practices prioritize the well-being of their animals and the environment. By embracing sustainable ranching techniques, 1880 Beef ensures that future generations can continue the legacy while respecting the land and resources.

Dry-Aging for Superior Flavor

Close-up of two seared beef steaks on a white plate with a blue zigzag pattern. The steaks have a rich, brown crust with visible seasonings and juices glistening on the surface. Perfect for those in Manhattan, KS craving savory perfection.

1880 Beef offers a variety of cuts to suit every culinary need, from casual weeknight dinners to special occasions. Their selection includes:

  • Ribeye Steaks: Juicy, marbled, and full of flavor—perfect for grilling.
  • Filet Mignon: Tender and elegant, ideal for a gourmet meal at home.
  • Ground Beef: Versatile and high-quality for burgers, tacos, or pasta dishes.
  • Beef Roasts: Perfect for slow-cooking and hearty family meals.

Their beef is available through subscription boxes and individual orders or at their location in Manhattan, KS, making it easy to stock your freezer with top-tier Kansas beef.

Subscription Boxes

For those who love convenience, 1880 Beef offers a subscription service that delivers premium cuts straight to your door. Customers can choose from various box sizes and customize their selections to fit their preferences.

Nationwide Shipping

Whether you’re in Kansas or across the country, 1880 Beef ships directly to your doorstep, packed with care to ensure freshness upon arrival.

Personalized Service

As a family-owned business, 1880 Beef prides itself on building lasting relationships with its customers. Their friendly and knowledgeable team is always ready to help with questions, recipe suggestions, or custom orders.


Cooking with 1880 Beef

The high quality of 1880 Beef shines through in any dish. Here are the cuts we tried!

  • Baseball Steaks: This was a new one to us, but they were delicious and pictured above. They were super flavorful and tender.
  • Brisket: A classic cut that we slow-cooked in our slow cooker. It was excellent and look forward to grabbing another in the spring to smoke on the smoker.
  • Ground Beef: Not all ground beef is created equal, the blend, the grind, it all makes a difference. The ground beef at 1880 Beef was a nice mix and we enjoyed it and will be adding more to our freezer!

For more recipe ideas, check out 1880 Beef’s website or follow them on social media, where they regularly share cooking tips and more.

How to Order from 1880 Beef

Getting your hands on 1880 Beef is easy! Visit their website to explore their selection, choose your cuts or subscription box, and place your order. With fast, reliable shipping, or pick-up, you’ll have premium Kansas beef ready to enjoy in no time.

Whether you’re a seasoned steak lover or someone looking to elevate your meals, 1880 Beef offers an experience that goes beyond the plate. From the care they put into raising their cattle to the attention they give every order, 1880 Beef is a brand that embodies quality, passion, and tradition.

When you are trying to decide what to make for your next meal, give 1880 Beef a try and head down to their store on Poyntz and taste the difference that comes from over a century of dedication.

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