
When it comes to premium beef, few brands can rival the history of 1880 Beef. Founded in 1880, this ranch isn’t just about raising cattle—it’s about preserving tradition, fostering innovation, and ensuring that every bite of beef carries the story of hard work and passion.
As many of you following me know, I am always on the hunt for quality foods and am very particular about what we eat, especially our meats. Knowing about the producers and how they care for their animals is important to me. When I heard about 1880 Beef and the history of this ranching family, I knew I had to try it!
For over 140 years, the ranch has been dedicated to sustainable practices and meticulous care in raising cattle. From generation to generation, the values of quality, integrity, and respect for the land have been passed down, creating a unique connection between the ranchers, their animals, and the customers they serve.


I first tried 1880 Beef when they opened their original beef shop in Candlewood. Every cut of beef is aged for a minimum of 21 days in USDA-certified facilities. This dry-aging process enhances the beef’s natural tenderness and flavor, delivering a rich and memorable eating experience. The ranch’s practices prioritize the well-being of their animals and the environment. By embracing sustainable ranching techniques, 1880 Beef ensures that future generations can continue the legacy while respecting the land and resources.

1880 Beef offers a variety of cuts to suit every culinary need, from casual weeknight dinners to special occasions. Their selection includes:
Their beef is available through subscription boxes and individual orders or at their location in Manhattan, KS, making it easy to stock your freezer with top-tier Kansas beef.
For those who love convenience, 1880 Beef offers a subscription service that delivers premium cuts straight to your door. Customers can choose from various box sizes and customize their selections to fit their preferences.
Whether you’re in Kansas or across the country, 1880 Beef ships directly to your doorstep, packed with care to ensure freshness upon arrival.
As a family-owned business, 1880 Beef prides itself on building lasting relationships with its customers. Their friendly and knowledgeable team is always ready to help with questions, recipe suggestions, or custom orders.
The high quality of 1880 Beef shines through in any dish. Here are the cuts we tried!
For more recipe ideas, check out 1880 Beef’s website or follow them on social media, where they regularly share cooking tips and more.
Getting your hands on 1880 Beef is easy! Visit their website to explore their selection, choose your cuts or subscription box, and place your order. With fast, reliable shipping, or pick-up, you’ll have premium Kansas beef ready to enjoy in no time.
Whether you’re a seasoned steak lover or someone looking to elevate your meals, 1880 Beef offers an experience that goes beyond the plate. From the care they put into raising their cattle to the attention they give every order, 1880 Beef is a brand that embodies quality, passion, and tradition.
When you are trying to decide what to make for your next meal, give 1880 Beef a try and head down to their store on Poyntz and taste the difference that comes from over a century of dedication.


