Bierock Pockets

My family loves Bierocks, but we love the inside of a Bierock even more. We make this a ton because it is delcious and best part, its easy! I grabbed some amazing KS products Pacheco Beef and Hoganville Sauerkraut to mix up a batch this time! Enjoy!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Main Course

Cuisine American, German

Servings people

Calories 297 kcal

Equipment

Large Skillet

Ingredients

1 Pound Ground Beef
1 tbsp Dried Minced Onion
1 tsp Garlic Powder
1/2 Cup Sauerkraut Juice
2 tbsp Worchestershire sauce
1/4 cup Thinly Sliced Carrots
1 cup Sauerkraut
Pita Pockets
Salt and Pepper to taste

Instructions

Brown Ground Beef in pan.
Add dried mince onions and stir
Add Garlic Powder and Worcestershire sauce
Add the Sauerkraut juice and stir, scrapping up any brown bits off the bottom of the pan.
Add thinly sliced carrots and stir, allow them to cook to desired tenderness.
Then, add Sauerkraut and heat through.
Add Salt and Pepper to taste.
Warm pitas according to package instructions and fill with mixture then enjoy!

Video

Nutrition

Serving: 4gCalories: 297kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 311mgPotassium: 375mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 5mgCalcium: 32mgIron: 3mg

Keyword beef, Bierock, Comfort Food, German, gluten free, Hamburger, keto