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Brookville Hotel Aunt Sally's Biscuit Mixture

This recipe is the famous biscuits served at the Brookville Hotel. Known as the Brookville Hotel Aunt Sally's Biscuit Mixture, these biscuits are perfect served with jams and jellies for a sweet treat or as the perfect accompiament to a savory breakfast!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Dinner, Lunch, Main Course, Side Dish
Cuisine American
Calories 6390 kcal

Equipment

  • 1 Bowl
  • 1 dough cutter or fork

Ingredients
  

  • 8 cups flour
  • 1/4 cup baking powder
  • 4 tsp salt
  • 1 1/2 cup Crisco

Instructions
 

  • Preheat oven to 350 degrees.
  • Place flour, salt and baking powder in a bowl.
  • Cut in Crisco until mixture fine.
  • Place in a cool place until needed.
  • Add milk until mixture is sticky on a well floured board
  • Bake at 350 degrees.

Nutrition

Serving: 30biscuitsCalories: 6390kcalCarbohydrates: 779gProtein: 103gFat: 317gSaturated Fat: 78gPolyunsaturated Fat: 91gMonounsaturated Fat: 128gTrans Fat: 40gSodium: 15604mgPotassium: 1084mgFiber: 27gSugar: 3gCalcium: 3634mgIron: 53mg
Keyword biscuits, bread, breakfast, breakfast sandwich, Dinner, rolls, Side dish
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