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Brookville Hotel Creamed Corn

The Brookville Hotel served their Cream Style Corn family style with their fried chicken, coleslaw, pickles and more everyday to tourist, families, and locals alike! This creamed corn is a total crowd pleaser and super easy to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 20 servings
Calories 34 kcal

Ingredients
  

  • 2 1/2 lb. box frozen corn I used two 10 oz bags of frozen corn.
  • 1 tsp. Salt
  • 3 tsp. Sugar
  • 3/4 cup Whipping Cream You can also use plain coffee creamer if you have it on hand.
  • 2-3 tsp. Constarch

Instructions
 

  • Cook corn in a small amount of water.
  • Add salt, sugar, and cream.
  • Bring mixture to a boil and thicken with mixture of cornstartch and a little cream.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 99mgPotassium: 7mgSugar: 1gVitamin A: 131IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword Barbeque, Corn, Creamed Corn, Dinner, Family Style meal, Fried Chicken, Lunch, Side dish
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