Go Back
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
Brookville Hotel Sweet and Sour Coleslaw
This coleslaw is the perfect side dish and definitle must be an addition to your summer BBQ!
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course
Dinner, Lunch, Salad, Side Dish
Cuisine
American, Dutch
Servings
20
servings
Equipment
2 Mixing Bowls
One to place cabbage in and one for the sauce.
Ingredients
1x
2x
3x
1.5
lbs
Cabbage
Thinly slice the cabbage to bite size pieces.
1
tsp
salt
2/3
cup
sugar
1/3
cup
vinegar
1
cup
whipping cream
Instructions
Chop the cabbage into thin, bite size pieces.
Place cabbage into a bowl and cover.
Place bowl in the fridge for two hours.
After two hours add the cream mixture to the cabbage and place back in the fridge.
Wait 30 minuts and serve cold!
Keyword
Barbeque, cabbage, Coleslaw, Dinner, Family Style, Lunch, Salad, Side dish
Tried this recipe?
Let us know
how it was!