Deviled Eggs
Deviled Eggs are a staple at all gatherings and this recipe is my Grandma's and is a classic Deviled Egg that we all know and love.
Ingredients
- 6 Eggs Hard boil your eggs either in a pot on the stovetop or in a Dash egg cooker.
- 1/4 tsp salt
- 1/4 tsp Worchestershire Sauce
- 1/8 tsp pepper
- 2 Tbsp Mayonnaise
- 1 1/2 tsp Prepared Mustard- Grandma wasn't fancy, French's is perfect.
- 1/2 tsp Lemon Juice
Instructions
- Hard boil six eggs and all them to cool completely.
- Mix remaining ingrediants in a separet bowl.
- Once eggs are cooled, half each egg and place the yokes into the bowl with the mixture and mash the yokes into to form the filling.
- Once the filling is completely mixed fill the cooked egg whites and chill!
- Once completely chilled either top with a sprinkle of Paprika or enjoy without!
Video
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