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–+ servings

Drusillia's Hot Rolls

These Hot Rolls are some of the most delicious rolls I have ever had! These are perfect to make ahead, and pull out as needed or, if you are looking for something special! I am so happy I found this recipe in my grandma's recipe box!
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 16 rolls

Ingredients
  

  • 1 Cake Yeast
  • 2 cups Lukewarm Water
  • 1 tsp Salt
  • 6 tbsp Sugar
  • 1 Well-beaten Egg
  • 3 tbsp Melted Shortening
  • 6 1/2 cups Flour

Instructions
 

  • Soften yeast in water.
  • Add Salt, sugar, egg, and shortening. Mix well.
  • Add flour.
  • Beat thoroughly after each addition until stiff enough to knead.
  • Knead until smooth and elastic.
  • Cover with a damp cloth and let rise for 2 hours.
  • Shape into rolls.
  • Bake at 450 degrees for 15 minutes.

Notes

If you decide to mix up a batch of these Hot Rolls, to "make ahead" and freeze. Make sure you pull the rolls out at least a couple of hours before you need them to be sure the dough is completely thawed and ready to be baked.
Keyword Dinner, dinner roll, grandma recipe, holiday, hot roll, Lunch, Yeast
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