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Ingredients for baking in white bowl with rolling pin.

Garlic Oil

This infused garlic oil is easy to make and absolutely delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer, bread, Dinner, Main Course, Salad
Cuisine American, Italian
Calories 1973 kcal

Equipment

  • 1 Skillet or shallow pan

Ingredients
  

  • 1 cup Olive Oil
  • 1 bulb Garlic
  • 1 large Shallot
  • 1 tbsp Red Chili Flake
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1-2 tsp salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Parsley Flakes (optional)

Instructions
 

  • Chop the garlic and shallot and set aside in a bowl.
  • Add remaining ingrediants to bowl and set aside.
  • Turn on stove top to medium low heat and add one cup of Olive Oil to skillet.
  • Immediately after you add the Olive Oil, add the remaining ingrediants except the parsley if, you are using it.
  • Gently simmer on the stovetop for 45 min. Stir occasionally and make sure to scrape down the sides of the skillet.
  • Make sure to taste the garlic oil and adjust as necessary with salt. Be careful, this will be extremely hot!
  • If you are using parsley, now is the time to add the parsley while the oil cools.
  • Once the oil cools, transfer to a airtight container and store in the fridge.

Nutrition

Serving: 15gCalories: 1973kcalCarbohydrates: 14gProtein: 3gFat: 217gSaturated Fat: 30gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gSodium: 2468mgPotassium: 328mgFiber: 5gSugar: 3gVitamin A: 2384IUVitamin C: 3mgCalcium: 60mgIron: 3mg
Keyword flavored oil, Garlic, Olive Oil, sauce
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