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Close-up of freshly baked apple butter muffins with a crumbly, nutty topping, sitting on a cooling rack. The muffins are in brown paper liners, and the background shows a speckled countertop reminiscent of grandma's kitchen charm.

Grandma's Apple Butter Muffins

Grandma's Apple Butter Muffins are the perfect recipe for making ahead, potlucks, or just because! These muffins are sweet with a spice, making them a great treat for any time of day!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, brunch, Dinner
Cuisine American
Servings 12 Muffins

Equipment

  • 1 Mixing Bowl

Ingredients
  

  • 1 3/4 C Flour
  • 1/3 C Sugar
  • 2 tsp. Baking Powder
  • 1 tsp. Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1 Egg
  • 3/4 C Milk
  • 1/4 C Oil
  • 1/3 C Apple Butter
  • 1/3 C Chopped Pecans
  • 2 T Sugar

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine Flour, 1/3 Cup Sugar, Baking Powder, Spice and Salt.
  • Make a well in center.
  • Combine egg, milk, oil-add to flour mixture, mix well.
  • Lightly grease muffin tin. Fill each with 1 tablespoon of batter, 1 tablespoon of Apple Butter, and 1 tablespoon batter, in this order.
  • Combine sugar and pecans and sprinkle on top of each muffin.
  • Bake 20 min at 400 degrees.
Keyword Apple Butter, Fall, grandma recipe, Muffins, pineapple
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