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–+ servings
Plate of fruit salad on engraved Kansas map table.

Grandma's Cranberry Salad

This is my grandma's Cranberry salad recipe that was on our table for every holiday! This recipe is perfect to make ahead and freeze!
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Prep Time 1 day
20 minutes
Total Time 1 day 20 minutes
Course Appetizer, bread, Dessert, Main Course
Cuisine American
Servings 15 servings
Calories 202 kcal

Ingredients
  

  • 1 lb. Cranberries
  • 2 cup Sugar
  • 1 box Lemon Jello
  • 1 cup Marshmallows
  • 1/2 cup Chopped Nuts (I used walnuts)
  • 1/2 cup Chopped Celery
  • 1/2 Pint Whipping Cream

Instructions
 

  • Grind Cranberries in a food processor with Sugar and let set in refrigerator about 12 hours.
  • Dissolve jello in 1 cup boiling water, cool until it begins to congeal, add to cranberries.
  • Cool this mixture until it begins to thicken, then add remainder of ingrediants. Chill

Notes

This recipe is perfect to make ahead and freeze! 

Nutrition

Serving: 0.5cupCalories: 202kcalCarbohydrates: 38gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 34mgPotassium: 40mgFiber: 1gSugar: 35gVitamin A: 250IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Keyword appetizer, Christmas, Cranberry, Dinner, Lunch, Salad, sweet, tart, Thanksgiving
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