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–+ servings
A pizza with meat and vegetables on a wooden cutting board.

Mediterranean Pizza

This is the perfect way to combine Mediterranean flavors and everyones favorite, pizza! This makes for a quick and easy lunch and dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
20 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch
Cuisine Mediterranean, pizza
Servings 4 people
Calories 1140 kcal

Ingredients
  

  • 1 Pizza Dough I divide the dough into two and make two pizzas. I like the pre-made dough at Dillon's or if I have time I use the Dellalo Dough Kit!
  • 1 Medium Sweet Onion
  • 1 Medium Red onion
  • 1 Cucumber
  • 1 Block of Feta
  • 1 9.9 oz Hot and Sweet Peppers
  • 1 6 oz Kalamata Olives
  • 16 oz Hummus Split container, half on each pizza.
  • 2 pound Ground Lamb
  • 1 Lemon
  • 2 tbsp olive oil
  • 1 tsp Garlic Powder

Instructions
 

  • If using store bought dough, remove from fridge and allow to come to room temp.
  • Pre-heat oven per pizza dough directions
  • Heat a skillet with a little bit of olive oil or cooking spray.
  • Dice the medium sweet onion and saute until transcluscent.
  • Add ground lamb to the skillet and allow to brown. Once almost finished, salt and pepper to taste.
  • Place one of your pizza crusts in the oven per package cooking directions.
  • While the lamb is cooking, in a separate bowl, dice your cucumber then chop your hot/sweet peppers, half the block of Feta, half a medium red onion, Kalamata olives.
  • Once everything is in the bowl. juice the lemon,1 tsp Garlic Powder, add 1 tbsp of olive oil, and finish with salt and pepper to taste. Mix well.
  • Once you remove cooked pizza dough, allow to cool for a few minutes. Then spread half of the container of hummus on the crust.
  • Top with ground lamb and your summer mix (peppers, onions, feta, olives, cucumbers).
  • Slice and enjoy!

Video

Notes

This recipe is very forgiving, and if you like more or less of the ingredients just adjust accordingly. 
Sometimes I make two different kinds of pizza, when I do that I just half the ingredient list and it works great.
Any topping leftovers I use for a Greek salad the next day! Perfect to stretch and possibly get two meals out of one.

Nutrition

Calories: 1140kcalCarbohydrates: 65gProtein: 54gFat: 74gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 31gCholesterol: 166mgSodium: 1276mgPotassium: 864mgFiber: 9gSugar: 7gVitamin A: 89IUVitamin C: 2mgCalcium: 90mgIron: 9mg
Keyword Dinner, easy, hummus, Lunch, make ahead, Mediterranean, pizza
Tried this recipe?Let us know how it was!