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A loaf of banana bread sitting in a pan.

Mennonite Amish Zucchini Bread (The Best Zucchini Bread)

This bread is perfect! It even converted me into a zucchini bread-loving person! The use of crushed pineapple is unusual and adds the right amount of sweetness and compliments the zucchini flavor. While gardens are overflowing with seasonal produce, this recipe will give you another use for zucchini! I am on my sixth loaf and can't wait to enojy it as well as give it as a gift.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course bread, Breakfast, Dessert, Side Dish, Snack
Cuisine American

Equipment

  • 1 Mixing Bowl
  • 1 Mixer

Ingredients
  

  • 3 cup Flour
  • 1/2 tsp baking powder
  • 2 tsp salt
  • 1 1/2 tsp cinnamon
  • 3 eggs
  • 1 1/2 cup sugar
  • 1 cup oil
  • 2 tsp vanilla
  • 2 cup shredded zucchini
  • 1 8oz can crushed pineapple, well drained
  • 3/4 cup nuts, chopped

Instructions
 

  • Beat eggs, add sugar, vanilla, and oil.
  • Stir in zucchini and pineapple.
  • Mix in Dry ingredients and nuts.
  • Baker at 350 degrees for 1 hour. Yields 2 breads.
Keyword baking, bread, snack, vegetable, zucchini
Tried this recipe?Let us know how it was!