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–+ servings
Chicken soup with avocado and lime.

Quick and Easy Chicken Chili

This quick and easy chicken chili is perfect for a few, or double the batch and feed a crowd. It is full of flavor and comes together quickly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Soup
Cuisine American, Mexican
Servings 6 people

Equipment

  • 1 Stock pot

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 Medium onion-diced
  • 2 teas Ground Cumin
  • 1 teas Smoked Paprika
  • 1/2 teas Chili Powder
  • 4 cup Chicken Broth
  • 8 oz Cream Cheese
  • 3/4 Cup Sharp Chedder Cheese
  • 1/2 cup Roasted Salsa Verde I like the Herdez Brand
  • 8 oz Roasted Hatch Green Chili's
  • 1 can Butter Beans
  • 1 can White Beans
  • 1 Rotisserie Chicken
  • 1/2 cup Corn
  • Salt and Pepper

Instructions
 

  • In your stock pot drizzle 2 tablespoons of Olive Oil.
  • Saute your diced onion until translecent.
  • Add all of the spices to the sauted onions to toast for a few seconds.
  • Pour in the Chicken Broth and all to simmer.
  • Add the Roasted Salsa Verde and Hatch Chili's to the broth mixture.
  • Add in both the sharp cheddar and the cream cheese.
  • Now add your shredded chicken to the pot and bring to a simmer.
  • Add in both the butter and white beans and allow to simmer for 15 min.
  • Finish off the soup with your corn to heat that through,salt and pepper to taste, serve, and enjoy!

Video

Notes

Garnish with limes, tortilla chips, avocados, and/or Cilantro.
My favorite way to eat this is some diced avocado, crushed tortilla chips, and a quick hit of lime juice.
IT'S Delicious!!!
Keyword beans, Chicken Chili, Chili, easy, easy quick, flavorful, hearty, Soup
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