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–+ servings

Raspberry Black Bean Dip

This dip is perfect as a side dish or as appetizer. Perfect to feed a crowd, this Raspberry Black Bean dip is an absolute cowd pleaser!
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Side Dish
Cuisine American, Mexican
Servings 4
Calories 91 kcal

Equipment

  • Oven safe dish
  • Skillet

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1/2 medium Onion
  • 1 can 12 oz Black Beans
  • 1/2 tsp Chipotle Powder If you like things more on the spicy side, you can increase this to 1 tsp!
  • 1 clove Garlic
  • 5 Tbsp Melba Sauce (Chipotle Raspberry Sauce) If you can't find Melba Sauce, just grab a Raspberry sauce. It will work fine!
  • 1/2 cup Pepper Jack Cheese
  • 1 8 oz Cream Cheese
  • Top with Cilantro or Parsley (Optional)

Instructions
 

  • Turn on oven to 350 degrees.
  • In a skillet, add olive oil and then saute onion until translecuent.
  • Drain and rinse the black beans, then place the beans in the skillet with the onions and warm thru.
  • Add Garlic and Chipotle Powder, once fragrant, add Melba Sauce to heat through. Then transfer to mixture to an oven safe dish.
  • Top with cream cheese, Mebla Sauce, and Pepper Jack Cheese.
  • Place in oven for 10-15 min, until cheese is melted and dip is hot and bubbly.
  • Once out of the oven, top with Cliantro or Parsley (optional).
    Serve and enjoy!

Nutrition

Calories: 91kcalCarbohydrates: 2gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 86mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 112IUVitamin C: 1mgCalcium: 110mgIron: 1mg
Keyword Black Bean, cream cheese, dip, party, Raspberry, Side dish, snack
Tried this recipe?Let us know how it was!