Terry's Carne Asada
If you are craving Carne Asada this is the best Carne Asada you have ever had.
Equipment
- 1 Mixing Bowl
- 1 Ziploc or Container for marinating
Ingredients
- 3 lb Flank Steak
- 3/4 cup Orange Juice
- 1/2 cup Lemon Juice
- 1/3 cup Lime Juice
- 4 cloves Garlic
- 1/2 cup Soy Sauce
- 1 tsp Finely Chop Chipotle Pepper or Chipotle Powder
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Black Pepper
- 1 Bunch Cilantro
- 1/2 cup Olive Oil Slowly whisk in so that the mixture is mixed well.
Instructions
- Put Flank Steak in between two pieces of plastic.
- Pound steak to 1/4''.
- Poke steak with a fork.
- Remove one cup of marinade into a separate bowl.
- Add meat to reamining marinade in large bowl or plastic bag and allow to marinade for 24 hours.
- Remove steak from marinade. Discard remaining marinade.
- Place on hot grill and cook to desired doneness.
- Remove from grill, allow to rest and slice across the grain.
- Pour reserved marinade over sliced hot steak and serve immediately!
Notes
As you will notice in the video, I do not always pound my steak to 1/4 of an inch. Sometimes I just marinade it as it comes, or flatten out a portion so that the steak cooks evenly. This recipe is very forgiving! Go with your preference!
Nutrition
Serving: 6.5 lbCalories: 3057kcalCarbohydrates: 48gProtein: 308gFat: 178gSaturated Fat: 43gPolyunsaturated Fat: 14gMonounsaturated Fat: 106gCholesterol: 816mgSodium: 7247mgPotassium: 5639mgFiber: 4gSugar: 23gVitamin A: 1204IUVitamin C: 175mgCalcium: 405mgIron: 27mg
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