Go Back
–+ servings
This potato salad is delicious.

The Best Potato Salad with Hard Boiled Eggs

This potato salad mixes real mayo, with all the other good stuff you know and love in your favorite potato salad. A perfect additon to your next BBQ or large gathering.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
allow mixture to chill in fridge for at least an hour or two prior to serving. 1 hour
Total Time 1 hour 25 minutes
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 15 people
Calories 135 kcal

Equipment

  • 1 Stock pot
  • 1 Strainer
  • 1 Mixing Bowl

Ingredients
  

  • 3 lb. Potatoes (I uses Petites)
  • 2 cup Mayo (Sir Kensington's or Duke's)
  • 1 shallot (half red/yellow onion)
  • 1.5 cup pickles (chopped)
  • 3 tbsp pickle juice
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp salt
  • 1 tsp Black Pepper
  • 6 hard boiled eggs

Instructions
 

  • Bring a pot of water to boil and add potatoes.
  • Cook Potatoes for 15 min., or until tender.
  • While potatoes are cooking, in a separate bowl add mayo, shallot, chopped pickles, pickle juice, Apple Cider Vinegar, salt, pepper and chopped hard boiled eggs. Mix well and set aside.
  • When potatoes are done, strain the water and place potatoes immediately back in the hot stock pot. This will allow the excess water to steam off.
  • Once the potatoes are cool enough to handle, rough chop them. I like a mix of bite-size and a little larger. Remember, you still want the potatoes warm so they absorb and mix well with the sauce!
  • As you are chopping the potatoes, add the potatoes into the bowl with the sauce. Once all the potatoes are chopped gently toss the potatoes with the sauce until throughly coated.
  • While you can enjoy immediately, it is best once it is allowed to chill for an hour!

Video

Nutrition

Serving: 0.5cupCalories: 135kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 56mgSodium: 515mgPotassium: 21mgFiber: 2gSugar: 0.2gVitamin A: 79IUCalcium: 22mgIron: 3mg
Keyword Barbeque, BBQ, Eggs, Family Style, German, Potato, Potato Salad, Salad, Side dish
Tried this recipe?Let us know how it was!